urban Farming in the heart of the city

Farmacy is a green smart-living tech company with a purpose on impact: we are driving the New Green Normal Movement with our unique decentralised and data-driven technologies.

Building Smart Mobile Farms everywhere in the city, covering supermarkets, restaurants, hotels, malls, residential clubhouses, offices, and schools, our partners are empowered to grow what they want and harvest what they need on site through Farmacy’s cloud-based farming system. 

We relentlessly crave for cultivating a healthy lifestyle where everyone eats green lively with 100% freshness and nutrition intake. And our society can reduce 30% food waste, 70% carbon emission, and 90% water consumption agriculture.

 

We are Farmacy. We build a better, sustainable world together

FarmacyHK_Mobile Farm SEED (side)

Contact us to learn more about our customised Smart Mobile Farm offerings

our Smart Mobile Farm specialities

“Direct from Farm-to-Table” for ultra freshness

– grows on-site ultra fresh, 100% nutrient retention, pesticide free, allow continuous growing at home 

– transparent food source, boosting customer’s food security

– glass panel and aesthetic design blend into the natural environment

Smart Farms for sustainability

– deploy farms at partners’ sites to share and save energy consumption

– 99%+ less space to scale up local grown –every 1 sqm Smart Farm grows 3,500 plants a year, equivalent to 120 sqm outdoor farmland

– 90% less water than traditional agriculture

Data-driven farming to “grow the designated taste”

– allows partners to monitor and control the Smart Farm environment

– decentralised farms collect data of customers’ preference on plants

– feed data into our cloud portal to maximise plant growing methods according to criteria such as yield, taste, and nutrition

Growing OUR PARTNERSHIP, ONE SEED AT A TIME

Gathering

We collaborate with you to gather and curate seed varieties that resonate with your menu

Germination

We work closely with you to initiate the growing phase, providing you with service catered to your needs

Cultivation

We nurture our collaboration by monitoring your preference and growing plants designated to your taste

Harvest

We provide you with tools to harvest the fresh produce and enjoy the results of shared effort and endeavour

LEafy Greens | HErbs | Edible flowers | Microgreens

Our crops are freshly harvested on-site and don’t require long distance travels to reach your plate.
Discover our range of herbs and leafy greens that are guaranteed to bring extra flavoring to your dishes.

Arugula_slow bolt

Arugula Slow Bolt

Vates kale

Vates kale

Lettuce romaine

Lettuce romaine

Basil italian large leaf

Basil italian large leaf

Parsley

Parsley

Rosemary

Rosemary

Micro-greens at Green Bexar Farm, in Saint Hedwig, Texas, near San Antonio, on Oct 17, 2020. Cody and Natalie Scott started with a 10-acre pecan grove in 2017, and has since converted one acre for a wide variety of produce on micro irrigated beds outdoors and in three seasonal high tunnels installed with the technical and financial conservation assistance of the USDA-Natural Resources Conservation Service (NRCS). Cody estimates it would have taken him ten years to purchase structures. He reports that the high tunnels improve winter growth, protect from frost and rain damage, and have a cleaner product reduces post-harvest work. Their current market is their CSA, local farmer's markets, and restaurants...The larger tunnel of the three is used to grow fall through spring tomatoes and is equipped with heat in the winter months. This technique has allowed him to take produce to market that otherwise, he would not be able to, and eliminate most of his competition. He can also utilize the structure to lower and lean his tomatoes at a super-dense planting and has more than 1,300 plants in one high tunnel..USDA Media by Lance Cheung.

Amaranth

Salad Mix Microgreen

Salad Mix

Viola

Viola

Mariott Group - Le Meridien Hong Kong

We have launched the first Customised Indoor Smart Farm in Hong Kong’s hospitality sector with Mariott Group’s Le Meridien Hong Kong Cyberport hotel. Powered by our data-driven, cloud based farming system, the farm grows more than 16,000 grams of fresh herbs and microgreens monthly, providing a self sufficient supply to all 3 restaurants in the hotel

Interval | Farmacy

We have partnered with Interval, an innovative F&B operator, to co-create Interval | Farmacy, a popular tech-savvy farm-to-table restaurant. Not only do we provide seed to harvest, we also demonstrate our Farming-AS-A-Service (FAAS) model here with: 

  • green menu advisory / co-creation
  • herb tasting tours / classes
  • new species R&D and its application

Our Global impact

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CONTACT US

General Enquiry:
marketing@farmacyanz.com