Featuring a Unique Seed-to-Table Dining Experience and Rare Authentic Neapolitan Stone Oven Pizzas
SEED by Farmacy, a contemporary all-day European dining
restaurant located in Cyberport, officially opens its doors, offering an exceptional seed-to-table dining experience. The restaurant features an award-winning indoor smart hydroponic farm, bringing the freshest green vegetables and herbs directly from farm to table. Guests can enjoy expertly crafted dishes, including chargrilled meats, handmade pasta, and sourdough pizzas and breads baked in the rare Stefano Ferrara stone oven imported directly from Napoli. SEED’s culinary team uses innovative techniques to select the finest seasonal ingredients, infusing each dish with the fresh flavours of nature, while unlocking the limitless potential of green vegetables in modern cuisine.
At SEED, innovation meets tradition. We use cutting-edge hydroponic farming techniques to cultivate fresh, nutrient-rich vegetables, herbs, and edible flowers, presenting the unique flavours of each dish to our guests, while actively promoting sustainability. This harmonious fusion of technology and nature perfectly embodies the spirit of Cyberport, a hub for innovation and community connection.
The menu at SEED highlights the freshest farm-to-table tastes, with signature dishes such as the FARMACY Wreath Salad and Handmade SEED Pesto Dips with Sourdough Bread. Each bite delivers refreshing crispness and the aromatic warmth of freshly baked bread, showcasing the true essence of the ingredients. One of the restaurant’s standout dishes is the traditional Neapolitan-style Margherita Sourdough Pizza, made with farm-fresh basil, the sourdough dough fermented for 48 hours, and baked to perfection in the renowned Stefano Ferrara stone oven (one of few in Hong Kong). The oven’s high temperature of 400°C ensures a crisp, smokey crust in just 90 seconds. Another must-try is the Spaghetti alle Vongole, made with daily fresh local clams and paired with handmade tagliolini, delivering the natural, fresh flavors of the sea in every bite.
The mains continue the theme of versatility, with bold flavours in dishes like Chargrilled Sagabuta Char Siu and Drunken Three-Yellow Chicken, which cleverly blend the essence of both Asian and European cuisines. For drinks, our thoughtfully crafted non-alcoholic cocktails complement the farm-fresh herb aromas like homegrown rosemary and mint. From the zesty Morning Mojito to the fruity and fizzy Sunshine Spritz, each drink offers a refreshing burst of flavour. The journey concludes with a soothing Crimson Sunset, the perfect drink to unwind and cap off a wonderful meal at SEED.
Raymond Mak, co-owner of SEED and CEO of Farmacy Group, a local urban agri-tech company, shared insights on the launch of SEED by Farmacy: “We are grateful to Cyberport for their unwavering support of technological innovation,” said Mak. “At SEED, we are committed to integrating Farmacy’s smart farming technology into the F&B industry, offering guests a groundbreaking, tech-driven approach to sustainability. Here, they can witness first-hand how fresh ingredients travel just steps from our Smart Farm to the kitchen, reducing our environmental footprint and elevating the dining experience to new heights.”
To enhance Cyberport’s appeal as a weekend destination for families and pet lovers, we offer “first-in-town” experiences such as mastering the art of authentic Neapolitan pizza, enjoying a wine tasting experience with a star sommelier, and handpicking fresh herbs from our Smart Farm to create cocktails. Join our workshops to explore more about the seed-to-table experience and how it influences modern cuisine.
Make a reservation at SEED and indulge in a green meal while celebrating the new restaurant opening at the heart of Cyberport. Our events cater to the entire community, ensuring there’s something for everyone to enjoy. Follow us on social media (@seedbyfarmacy), subscribe to our newsletter, and check our website to stay updated on all the exciting happenings at Cyberport.